5223 North Kings Hwy  Myrtle Beach SC 29577

843-449-5700

Spring Fling Wine Dinner

Tuesday March 20, 2018 @ 6:00 PM


ANTIPASTI


     Salmon Tar Tar with Chives, Shallots, Capers, a Dijon Lemon Sauce and Garlic Crostini

     Wine Pairing:  Cote Mas Cremant de Limoux Brut Rose – Languedoc, France

​​     

INSALATA


     Romaine Wedge Salad with Gorgonzola Crumbles, Pear, Red Onion, and Walnuts   

     topped with a Cranberry Vinegrette

     Wine Pairing:  Trimbach Riesling – Alsace, France   

​     

PRIMI


     Risotto Pescatore - Shrimp, Calamari, Clams & Mussels over Risotto tossed with a   

     lightly spiced red       sauce

​​     Wine Pairing:  Renato Ratti Nebbiolo d’Alba – Piemonte, Italy


SECONDO


     Catch of the Day served with French Beans with a Lobster Saffron Cream Sauce

​     Wine Pairing:  Simi Reserve Chardonnay – Russian River Valley, California


DOLCE


     Ricotta Cheese Cheesecake with Fresh Spring Berries and Mint

     Wine Pairing:  Michele Chiarlo “Nivole” Moscato d’asti – Piemonte, Itlay



Please call 843-449-5700 for Reservations - Limited to the first 50 Guests

$79.95 per person

Spring Fling

Wine Dinner