Fall Wine Dinner

Thursday Nov 1, 2018 @ 6:00 PM


ANTIPASTI

Scallops topped with a Sun Dried Tomato and Basil Gratana and Drizzled with a Truffle Infused Balsamic Glaze

                Wine Pairing:  Chateau La Nerthe Rose – Rhone Valley, France

     

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INSALATA

Arugula Salad with Goat Cheese, Dried Cranberries, and Walnuts dressed with a Sherry Parmesan Vinaigrette

                Wine Pairing:  The Seeker Riesling – Mosel, Germany   

     

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PRIMI

House-made Potato Gnocchi with Fall Wild Mushrooms Topped with an Asiago Cream Sauce


              Wine Pairing:  Louis Jadot Chardonnay – Macon, Burgundy, France


     

SECONDO

Lamb Shank Osso Bucco with Root Vegetables and a Chianti Demi Glace

            Wine Pairing:  Campo al Mare Bogheri Rosso – Bogheri, Tuscany, Italy

     

DOLCE

​Pumpkin Praline Cheesecake with Cinnamon Gelato

           Wine Pairing:  Bouvet Saphir – Saumor, Loire Valley, France


   


Please call 843-449-5700 for Reservations - Limited to the first 50 Guests

$89.95 per person

Festive Fall 

Wine Dinner

5223 North Kings Hwy  Myrtle Beach SC 29577

843-449-5700