SEAFOOD

All of our local fresh seafood is served with fresh baked brad and a choice of our house salad or our soup of the day.  Substitute a Caesar salad for $2.95.  Plate charge (splitting an entree) includes a house salad or soup of the day is $7.50.


LINGUINI WITH CLAM SAUCE - $20.95

Fresh little neck clams sauteed in extra virgin olive oil, garlic chunks and baby clam juice served over linguini in a red or white sauce.


SHRIMP & SCALLOPS - $26.95

Choice of fresh shrimp, sea scallops or both sauteed in your choice of our marinara, scampi or fra diavolo sauce served over linguini.


SPAGHETTI MUSSELS - $20.95

Fresh PEI mussels sauteed with your choice of our marinara, scampi or fra diavolo sauce served over spaghetti.


SPAGHETTI CALAMARI - $19.95

Sauteed fresh calamari with your choice of our marinara or fra diavolo sauce served over spaghetti.


ZUPPA DI PESCE - $32.95

Shrimp, sea scallops, calamari, PEI mussels, little neck clams and grouper sauteed in your choice of our marinara or fra diavolo sauce served over linguini.


SHRIMP AND SAUSAGE PALERMO - $27.95

Shrimp, mild Italian sausage and fresh tomatoes in a basil, lemon cream sauce served over angel hair pasta.


GROUPER FRANCAISE - $27.95

Fresh grouper egg battered and finished in a chardonnay lemon butter sauce served over sauteed spinach.




ALA CARTE - $5.95


MEATBALLS


SAUSAGE


VEGGIE OF THE DAY


FETTUCCINE ALFREDO


PENNE ALA VODKA


SPAGHETTI MEATSAUCE



ALL OF MENU IS SUBJECT TO CHANGE


DAILY SPECIALS AVAILABLE




CHICKEN & VEAL


All chicken and veal entrees are served with fresh baked bread, a side of spaghetti marinara and choice of our house salad or our soup of the day.  Substitute a Caesar salad for $2.95.  Plate charge (splitting an entree) includes our  house salad or our soup of the day is $7.50.


PARMESAN 

Breaded and covered wtih our marinara sauce and fresh mozzarella then baked.

Eggplant - $17.95

Chicken - $19.95

Veal - $22.95


MARSALA

Sauteed with mushrooms in a Sicilian dry Marsala wine sauce.

Chicken - $19.95

Veal - $22.95


PICATTA

Sauteed with capers in a lemon chardonnay butter sauce.

Chicken - 19.95

Veal - $22.95



LEMONE

Egg battered and finished with a lemon chardonnay butter sauce.

Chicken - 19.95

Veal - 22.95


CALABRESE

Sauteed with mild Italian sausage, Italian long hot peppers and caramelized onions in a chardonnay red sauce.

Chicken - $22.95

Veal - $25.95


SALTIMBOCCA

Wrapped with prosciutto de parma in a sage demi glaze, button mushrooms, topped with aged mozzarella.

Chicken - $22.95

Veal - $25.95


EGGPLANT ROLLATINI - $19.95

Eggplant rolled around four cheese mixture and proscuitto, topped with marinara sauce and mozzarella cheese, baked to perfection served with a side of spaghetti marinara.


​CHICKEN MILANESE - $19.95

Fresh fried golden chicken breast topped with mixed greens, tomato, onions and parmesan cheese finished with a limoncello vinaigrette.






​DINNER

5223 North Kings Hwy  Myrtle Beach SC 29577

843-449-5700

​APPETIZERS.


VEAL PEPPERS - $12.95

Hot Italian peppers stuffed with veal and topped with marinara and aged mozzarella.


MOZZARELLA CAPRESSE - 10.95

Fresh tomatoes and fresh homemade mozzarella topped with basil, extra virgin olive oil and aged balsamic reduction drizzle.


EGGPLANT ROLLATINI - $9.95

Eggplant rolled in four cheese and prosciutto, topped with marinara sauce and mozzarella cheese baked to perfection.


FRIED CALAMARI - $11.95

​Lightly breaded and fried to a golden brown served with our homemade marinara sauce.


STUFFED PORTABELLA MUSHROOM - $12.95

A portabella mushroom cap filled with jumbo lump crab meat stuffing and finished with a lemon cream sauce.


SHRIMP & POLENTA - $12.95

Polenta cakes topped with our scampi sauce and shrimp.


MUSSELS - $12.95

PEI mussels in your choice of marinara, fra diavolo or scampi sauce.


BAKED CLAMS - $9.95

Fresh little neck clams topped with light crispy seasoned bread crumbs.


ANTIPASTO

FOR 2 - $14.95, FOR 4 - $19.95

Mixed greens topped with Genoa salami, prosciutto, homemade mozzarella, roasted red peppers, kalamata olives, arichoke hearts and roasted zucchini and eggplant.


OYSTERS CIAO STYLE - $15.95

Baked oysters stuffed with caramelized onions, spinach, prosciutto and parmesan bechamel sauce


SALADS - $9.95

ADD GRILLED CHICKEN $5.95

ADD GRILLED SHRIMP $7.95


ITALIAN SALAD

Fresh mixed greens with mozzarella cheese, tomatoes, onions, cucumbers, kalamata olives and banana peppers.


GREEK SALAD

Fresh spring mix, romaine lettuce, cucumbers, onions, kalamata olives, bell peppers, feta cheese drizzled with homemade Italian dressing sprinkled with Greek seasoning.


CAESAR SALAD

Crisp Romaine lettuce with our Caeser  dressing, shredded pecorino romano cheese and croutons.


CIAO SALAD ($11.95)

Fresh spring mix, romaine lettuce, tomatoes, cucumbers, red onion, dried cranberries, gorgonzola cheese, mushrooms and walnuts with a balsamic vinaigrette.